banner image
Home About Us Grass Fed Benefits Directions to Farm Contact Us FAQ Recipes Events

Calendar of Events

The Carolina Farm Stewardship Association annual farm tour will be April 28 & 29th. For more information see our Events page.

On the evening of April 28, a five course wine dinner will be served in the Farm House at 6:30 pm. Cost will be $75 per person all inclusive.
Reservations are limited so call 919-621-1150.

 

Captain John S. Pope Farm Dinner
Saturday, April 28th, 2012

First Course

Charcuterie Plate:
Lamb rillettes, lamb liver mousse, lamb mortadella, Cheerwine mustard,
mint-orange salad, pickled vegetables, our olive oil crackers

Second Course
Lamb merguez sausage, collard green slaw, corn pone, molasses barbecue sauce

Third Course
Lamb shoulder crépinette, roasted spring vegetables, red wine-lamb demi glace

Fourth Course
Grilled lamb leg, spring peas, radishes, radish greens, potatoes, minted pea puree

Final Course
Goat’s milk cheesecake, honeyed pecans, strawberry coulis

 

 

 

 

Restaurants Serving Captain John's Lamb
Queen of Sheba-Chapel Hill Market Restaurant-Raleigh
Four Square Restaurant-Durham 18 Seaboard-Raleigh
One Restaurant - Chapel Hill Piedmont - Durham

 

goodness grows logo
USDA Inspected
NCDA Licensed Transport

facebook logo

visit us on Facebook

Animal welfare link Best dish link facebook logo and link