Calendar of Events

The Carolina Farm Stewardship Association annual farm tour will be April 28 & 29th. For more information see our Events page.

On the evening of April 28, a five course wine dinner will be served in the Farm House at 6:30 pm. Cost will be $75 per person all inclusive.
Reservations are limited so call 919-621-1150.

Captain John S. Pope Farm Dinner
Saturday, April 28th, 2012

First Course

Charcuterie Plate:
Lamb rillettes, lamb liver mousse, lamb mortadella, Cheerwine mustard,
mint-orange salad, pickled vegetables, our olive oil crackers

Second Course
Lamb merguez sausage, collard green slaw, corn pone, molasses barbecue sauce

Third Course
Lamb shoulder crépinette, roasted spring vegetables, red wine-lamb demi glace

Fourth Course
Grilled lamb leg, spring peas, radishes, radish greens, potatoes, minted pea puree

Final Course
Goat’s milk cheesecake, honeyed pecans, strawberry coulis