Captain John’s Lamb
Summer 2008
|
Cuts |
$/lb |
Rack of Lamb, Frenched
|
19.99 |
Double Loin Chops
|
15.99 |
Boneless Leg of Lamb
|
10.99 |
Boneless Half Leg of Lamb
|
10.99 |
Leg of Lamb, Bone In
|
9.99 |
Boneless Lamb Shoulder
|
9.99 |
Ground, Whole Lamb
|
9.99 |
Liver & Kidneys
|
5.99 |
Shanks
|
8.99 |
Andouille Lamb Sausage*
|
10.99 |
Bratwurst Lamb Sausage*
|
10.99 |
|
Charrizo Lamb Sausage |
10.99 |
Hot Italian Lamb Sausage*
|
10.99 |
|
5.99 |
Whole Lamb
|
8.50 |
*Captain John uses collagen, non-pork casings
Captain John uses no msg